Published: 2026-04-07

In Vitro Evaluation of Antioxidant Activity of Methanol Extract from Madu Mango (Mangifera indica L. “Madu”) Leaves and Fruit Peel

Ayun, Amelia Christania, I Made Gde Sudyadnyana Sandhika (Author) | 1-6 Pages

Molecular Analysis of Vibrio parahaemolyticus Based on 16S rRNA GENE Markers and Its Inhibition by Sargassum aquifolium Extract

Jatu Maranatha Fimaputra, Putu Angga Wiradana, Anak Agung Ayu Putri Permatasari, I Gede Widhiantara, Putu Eka Sudaryatma, Muhammad Khaliim Jati Kusala, Mochammad Aqilah Herdiansyah, I Putu Sugiana (Author) | 7-15 Pages

Antioxidant Activity of Ethanol Extract of Stems and Leaves of Euphorbia hirta

Amelia Christania, Ayun, I Made Gde Sudyadnyana Sandhika (Author) | 16-21 Pages

Antioxidant Activity of Pink Water Henna Flower Extract (Impatiens balsamina L.) with Varying Ethanol Concentrations

Ni Nyoman Widhya Sari, Putu Gede Adi Purwa Hita, Ni Putu Wintariani (Author) | 22-26 Pages

Effect of Ethanol Solvent Concentration on the Characteristics and Antioxidant Activity of Salak Madu (Salacca edulis Reinw.) Peel Extract

Ni Kadek Ilda Sugiantari, I Gusti Ayu Rai Widowati, I Gusti Ngurah Agung Windra Wartana Putra (Author) | 27-31 Pages