NutriBioma Journal is dedicated to publishing cutting-edge research and comprehensive reviews on topics at the intersection of nutrition, food science, and the gut microbiome. The journal's scope includes, but is not limited to, the following areas:

• Food Science and Technology: Research on food processing, food ingredients, functional foods, and their impact on nutritional value and the gut microbiota.

• Nutrition and Health: Studies on the role of macro- and micronutrients, dietary patterns, and specific foods in maintaining health and preventing disease.

• Microbiology and the Gut Microbiome: Investigations into the composition, function, and metabolic activities of the gut microbiota, as well as the effects of diet on its diversity and stability.

• Digestive Health and One Health: Research exploring the connection between gut health, diet, and systemic diseases. This also includes the "One Health" approach, examining the interconnectedness of human, animal, and environmental health, particularly concerning the microbiome.

• Clinical and Industrial Applications: The application of nutritional and microbial science in clinical settings (e.g., probiotics, prebiotics, and personalized nutrition) and industrial innovations (e.g., development of fermented foods and nutraceuticals).